Farm Blog

Place Order
6 reasons why pastured pigs are healthier and happier

Posted by: Trevor

June 27, 2012

Now that it's getting into summer, the pigs are enjoying the wide variety of roots and grasses they can forage from the bushlands and pastures. Their idea of fun is to dig in the soil all day with their snouts, to be followed up with plenty of lazing and napping in the sun.

Pigs are not designed to live in barns, and of all the livestock species in the world, pigs are one of the least suited for confinement. They have a fascination with soil and digging, and to deprive them of that makes for an unhappy pig.

As I see it, there are probably dozens of reasons to justify raising pigs outdoors, but I've narrowed it down to the top six, at least as I see them.


There is nothing a pig likes better than being outdoors, on healthy ground

First, pigs love soil, and soil loves pigs. There is a symbiosis between pigs and microbes that is evident if you look for it. Pigs thrive when they are allowed to run around on healthy soil, and in turn the soil microbes use the pigs to make the ground more lush. Although you need to give the ground a rest from the pigs (they can't be kept on the same piece of ground for too long), it is amazing to see how lush the soil becomes after a pig has been on it for a short time. Pigs can restore the fertility of land.

Second, pigs gain valuable nutrients from the soil. The truth is, pigs will eat soil as they root about in it. As to what they find so tasty about mouthfuls of soil, who knows. But they certainly do love it.

Third, pigs love to build nests in the ground. They'll use their snouts to make dug-outs, which they pile into for warmth and comfort. They need to build nests, because that's what they're designed to do. It makes them happy.


Pigs love digging with their snouts, and can rapidly improve soil fertility

Fourth, pigs forage on roots, grasses, bark, weeds, and dozens of other life forms. Their bodies seem to know what they need, and they'll seek out the plant and insect life they most need to be healthy. The concept that humans can raise pigs indoors and feed them exclusively on fortified grain is a fantasy. We'll never fully know the complexities of a pig's nutritional needs, which is one more reason to let them choose their own diet as much as we can.

Fifth, pigs benefit from the activity and exercise involved in naturally foraging for food. Active pigs are healthy pigs, and the best way to keep them active is to let them run around the farm digging up the ground.

Sixth, pigs need sunshine. They laze in the sun, soaking up rays, saturating their bodies with healthy UV. As a result, their fat becomes a repository for large amounts of vitamins A and D. This is one of the reasons we eat pork --- to obtain much-needed nutrients. It's also why we eat relatively large quantities of lard, so we can enjoy the amazing benefits of healthy fat.

Buy pork from local, organic family farms where the pigs are raised on healthy pastures in the fresh air and sunshine. Outdoor pigs are happier pigs. Plus, the meat not only tastes better, but it's healthier too.


Other Farm Blog Posts

September 30, 2024Beef is a Medicinal Food for Optimizing Human Health. But Are You Getting Enough... of the Right Kind?
November 7, 2020How to Get Enough Vitamin K2 In Your Diet
October 3, 2020The Secret to Optimizing Collagen Synthesis in Your Body
July 18, 2020Here is an Easy Way to Improve Your Sleep
July 4, 2020Do We Become What We Eat? Please Consider This
June 14, 2020A Delicious Way To Increase Your Selenium Intake
June 6, 2020Three Great Natural Sources of Vitamin D
May 31, 2020Nourishing Your Body with Natural Choline
February 15, 2019Is Organic Healthier? Study Shows Remarkable Benefits
January 27, 2018A Delicious Way To Boost Your Polyphenol Intake
September 11, 2017Better Than Garlic Butter, Whipped Lard Is So Good
March 17, 2016Chicken Bone Broth - A Healthy Start to Your Day
March 7, 2016Making Ultra-Nutritious Beef Back Ribs
February 25, 2016How To Make Super Healthy Pork Rinds
February 16, 2016A Delicious And Easy Way To Boost Your CoQ10 Intake
February 9, 2016How To Get Your Daily Dose Of Vitamin D From Pork
August 28, 2015Air-Chilled Chicken: 4 Reasons It's Better
March 19, 2015This Orphan Lamb Is Too Cute!
March 12, 2015These Fascinating Meat-Sheep Are New Additions To Our Farm
September 9, 2014These Pigs Are Having A Picnic In The Forest, Watch Them Having Fun
July 11, 2014Why Happy Cows Love Rotational Grazing... Watch As They Get Moved
June 18, 2014Watch As These Happy Chickens Enjoy Life, On The Grass And In The Sun
June 15, 2014She Went Vegan To Cure Her IBS
June 4, 2014Just Born: New Piglets, And They're Absolutely Adorable
May 20, 2014Alpaca's Getting Haircuts, Just In Time For Summer
May 11, 2014Baby Calves Galore, Momma Cow Has Twins
May 1, 2014Pigs On Spring Pasture At Sumas Mountain Farms
April 24, 2014Could West Coast Maple Syrup Be A Nutrient-Dense Superfood?
April 23, 2014How To Make Your Own West Coast Maple Syrup
April 18, 2014Watch Out For Local Suppliers Selling Fake Organic Food
April 16, 2014How to enjoy the benefits of wild Oregon grapes and thimbleberries
April 11, 2014A Traditional Festive Roasted Ham, With The Bone-In
April 2, 2014The astonishing super-nutrition of red marrow beef bones
December 10, 2013A Christmas Pig's Head Feast
November 20, 2013Buying your chicken in the US? It could be imported from China
November 14, 2013Rethinking seafood: 4 alarming reasons why it may be unhealthy
October 15, 2013Thanksgiving at Sumas Mountain Farms
September 17, 2013Lard: the momentum just keeps growing
August 21, 2013Another big health reason to buy organic, grass-only beef
July 25, 2013How to avoid dangerous fluoride levels in non-organic food
July 18, 2013Why grass-only beef has yellow fat, and why it's better
July 9, 2013Shill scientists still bashing organic
May 6, 2013Organic mixed farms vs. conventional monocultures
April 19, 2013Why buying locally produced food isn't enough
April 1, 2013More reasons to love, experience lard
March 25, 2013Dandelion chickens on spring pasture
March 19, 2013Bees and bugs: pollinators in action on our farm
October 30, 2012Small-scale family farms under attack by local governments
October 10, 2012CKNW news "The Bill Good Show" interviews Sumas Mountain Farms
October 8, 2012CBC television news visits Sumas Mountain Farms
October 3, 2012Why organic, local, small scale agriculture is healthier & safer
August 8, 2012Reflections on Lard - and vitamins A, D, E & K
June 25, 2012The best meatballs I've ever had
June 20, 2012Why organic farms are the best way to increase "green space"
June 18, 2012This tastes so good: Bacon-stuffed Pork Chops
June 11, 2012Cows on spring pasture
June 4, 2012Making parks more useful --- food security 101
May 29, 2012Reconstructing local food economies
May 22, 2012Why our eggs are totally soy-free
April 30, 2012A cow's life at Sumas Mountain Farms
April 24, 2012New Rideshare service allows customers to "carpool" their orders
April 21, 2012Now in stock: certified organic grass-only beef
April 18, 2012Reprieve: no GMO pigs in the food supply... for now
April 12, 2012Is food really too cheap?
March 21, 2012Easter hams are now in stock; more beef in 4 weeks
March 12, 2012Pork tenderloin is now back in stock: soy-free, certified organic, pastured, heritage breed
March 5, 2012Save the bees: What we're doing this summer
February 27, 2012Producing and preparing your own food
February 20, 2012Bee wars: the next frontier in global food dominance
February 13, 2012False organic claims: How some local food-suppliers are misleading consumers...
February 6, 2012The best way to avoid eating Roundup
January 30, 2012Tapping big-leaf maple trees for sap
January 23, 2012Snowing on the farm
January 16, 2012What buying local food in the Lower Mainland actually looks like
January 9, 2012Pig's head: a healthy, traditional food
January 2, 2012Why local, organic food is important to our family
December 26, 2011Lard, Raw Milk, and Organ Meat: a formula for optimal health?
December 19, 2011Livin' Lardge: rendering pork lard, for health
December 9, 2011Organic pastured pork is now in-stock... and it's soy-free
December 6, 2011Maple Sap as an alternative to bottled water
December 1, 2011Soil: the wealth of nations