Why grass fed?

"100% grass-fed means healthier, more flavorful meat..."

Much has been made in recent years about "100% grass-fed & finished beef", and with good reason.

In short, 100% grass-fed beef is leaner, more flavorful, and much higher in nutrients and healthy-fats than supermarket beef.

Don't be fooled by farmers who claim "Oh yes, our beef is grass-fed" but who then add a little grain on the side "just to finish them".

No, in order to get all the health and flavor benefits of grass-fed beef, you must ensure that the animals have only eaten grass and nothing else.

You see, 100% grass-fed beef is not only healthier for you, it also tastes different than grain-fed beef. It tastes meatier. If you like meat, you'll probably like 100% grass-fed beef.

Unlike supermarket beef, 100% grass-fed beef is NOT heavily marbled with fat. In fact, it's about 30% leaner.

Plus, because the cows eat healthy grass all day, the nutrients in the grass get passed along to the cow and stored in their meat, which in turn is passed along to you. As such, you'll find that 100% grass-fed beef is:

• Extremely high in bio-available healthy protein
• Low in saturated fat
• Rich in Omega-3 Fatty Acids / CLA
• Higher in Vitamins A, E and B complex
• Rich in bio-available Zinc and Iron

What's more, 100% grass-fed is:

• Better for the cows... they are healthier and happier
• Better for the planet... because there is harmony between the land & the cows
• Better for people... because grass-fed animal products are proven to be healthier

You see, cows were designed to eat grass. They are ruminants. If you try to feed them grain, they put on weight quickly but their digestive systems become acidic and they often require drugs to keep them from getting ill. Grain-feeding results in beef that is high in unhealthy fats, low in healthy fats, and low in critical nutrients.

And, while grain-fed animals can grow more than TWICE as fast as those that are 100% grass-fed, it's at great cost to the health of the animals, the health of the planet, and the health of people.

That's why we only feed our cows grass. They live in a happy, stress-free environment that allows them to function as they were designed to. It takes about 2 years longer to grow our animals, but it's worth it. We know that our animals are healthy, our land is healthy, and the meat we produce is healthy. And that's good news for all of us.

Certified organic "grass fed & finished" beef is the only meat that is delivered to the consumer in a completely natural way. Our cattle are raised exclusively in our open pastures and are never fattened on a feed lot. They eat 100% grass, not grain or genetically-modified feed, and are never contaminated by hormones, antibiotics, vaccines, pesticides or chemicals of any kind. In contrast to typical grocery store beef, and even beef labeled as "natural", our certified organic "grass fed & finished beef" comes to you with all the goodness that beef was intended to have... and nothing else.