Who we are...

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Sumas Mountain Farms is the only 100% certified organic and SPCA-certified "grass-fed & finished" beef producer in the Lower Mainland of British Columbia, in the heart of the Fraser Valley --- about an hour east of Vancouver.

Our caring approach to the health of the land and the animals has led to the creation of beef products that are truly healthy... and exceptionally flavorful. Our entire farm is certified organic, so you can rest assured that our products begin and end with the highest standards.

Next Delivery Date in the Lower Mainland is: Thursday, July 25

Latest posts from our farm:

How to Get Enough Vitamin K2 In Your Diet

Many of you have heard of vitamin K2 and the importance of getting adequate amounts of it. Perhaps you've also heard it helps regulate calcium absorption, improves insulin sensitivity, and enhances dental health. You may even know that it helps rejuvenate skin, strengthen kidneys, and support the heart. But did you also know that... (read more)

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The Secret to Optimizing Collagen Synthesis in Your Body

Many of our friends have discovered the benefits of bone broth, especially as a source of healthy gelatin/collagen. When we consume the gelatin/collagen found in bone broth, it helps our bodies to produce more collagen, and repair our cells. This process is known as collagen synthesis, and it is critically important to good health. But aside from consuming more bone broth, how can we enhance this process?

When... (read more)

Here is an Easy Way to Improve Your Sleep

Glycine is an amino acid. Your body can produce up to around 2 grams of glycine per day on its own, which it synthesizes from other biochemicals, but you need about 15 grams per day, so your body has to make up the difference by getting glycine from foods.

The richest sources of glycine are animal products, particularly meat. This is because meat (especially bone joints and tendons)... (read more)

Why is Sumas Mountain Farms certified-organic, grass-fed & finished beef the best choice?
Ours is the healthiest beef available to consumers in the Lower Mainland. That's a bold statement, so let us explain. Many others can offer organic beef, and some can offer a "grass-fed" product, but Sumas Mountain Farms offers ONLY certified organic grass-fed & finished beef. We don't use anything except nature to produce a healthy, tender and flavorful cut of beef.
What makes certified-organic "grass-fed & finished" beef different?
Certified-organic "grass fed & finished" beef is the only meat that is delivered to the consumer in a completely natural way. Our cattle are raised exclusively in our open pastures and are never fattened on a feed lot. They eat 100% grass, not grain or genetically-modified feed, and are never contaminated by hormones, antibiotics, vaccines, pesticides or chemicals of any kind. In contrast to typical grocery store beef, and even beef labeled as "natural", our certified organic "grass fed & finished beef" comes to you with all the goodness that beef was intended to have... and nothing else. Find out more about what makes our beef different.

Find out more about why grass-fed beef is healthier, from Dr. Mercola

Mercola.com. Take control of your health.