Who we are...

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Sumas Mountain Farms is the only 100% certified organic and SPCA-certified "grass-fed & finished" beef producer in the Lower Mainland of British Columbia, in the heart of the Fraser Valley --- about an hour east of Vancouver.

Our caring approach to the health of the land and the animals has led to the creation of beef products that are truly healthy... and exceptionally flavorful. Our entire farm is certified organic, so you can rest assured that our products begin and end with the highest standards.

Next Delivery Date in the Lower Mainland is: Thursday, September 27

Latest posts from our farm:

A Delicious Way To Boost Your Polyphenol Intake

Polyphenols are mostly found in fruits and vegetables. They are micronutrients with antioxidant properties. They help us stay healthy, as described by Dr. Mercola. But how can we get enough of them in our diet?

Although we could take a polyphenol supplement, the benefit of getting polyphenols naturally in the diet... (read more)

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Better Than Garlic Butter, Whipped Lard Is So Good

So many of our friends are adding healthy lard to their diets for the vitamins A, D, E, K, healthy monounsaturated fat, and superb flavor. This recipe is so delicious we just had to share it with you. If you haven't tried pork lard yet, this may be the ideal way to get started.

You can begin by reading my previous blog posts on lard. Consider taking a... (read more)



Chicken Bone Broth - A Healthy Start to Your Day

If you haven't started drinking bone broth yet . It is a powerhouse of nutrition, simple to make, and ultra-convenient. Plus, it provides health benefits.

Is it the plentiful marrow? The abundant trace minerals? The glycosaminoglycans? The answer may be to all those things, but according to some experts the health benefit is found in the gelatin. Gelatin is a protein and is really just collagen which has... (read more)

Why is Sumas Mountain Farms certified-organic, grass-fed & finished beef the best choice?
Ours is the healthiest beef available to consumers in the Lower Mainland. That's a bold statement, so let us explain. Many others can offer organic beef, and some can offer a "grass-fed" product, but Sumas Mountain Farms offers ONLY certified organic grass-fed & finished beef. We don't use anything except nature to produce a healthy, tender and flavorful cut of beef.
What makes certified-organic "grass-fed & finished" beef different?
Certified-organic "grass fed & finished" beef is the only meat that is delivered to the consumer in a completely natural way. Our cattle are raised exclusively in our open pastures and are never fattened on a feed lot. They eat 100% grass, not grain or genetically-modified feed, and are never contaminated by hormones, antibiotics, vaccines, pesticides or chemicals of any kind. In contrast to typical grocery store beef, and even beef labeled as "natural", our certified organic "grass fed & finished beef" comes to you with all the goodness that beef was intended to have... and nothing else. Find out more about what makes our beef different.

Find out more about why grass-fed beef is healthier, from Dr. Mercola

Mercola.com. Take control of your health.