Holistic farm management

The way we approach our farming operations is to view the land holistically, and with the long-term in mind. From pasture, to forest, to microbe, to beef-cow, all parts of the farm are seen in light of the whole.

In short, this means working with nature, in such a way that long-term value is developed. The result is increased biological diversity, increased agricultural production, and increased quality of life --- for all of us.

In practical terms, this means viewing the pasture as a vast array of microbes, grasses, weeds, humus, minerals, and so on. It means viewing the forest as a water-reservoir, nitrogen-fixer, humus builder and wildlife habitat. And it means viewing ourselves as stewards, cultivators, guardians and overseers of the plants and animals that make up our farm.

We've found that by using a system of rotational grazing, where pastures are given extended "rest periods", we encourage healthier and denser grass, greater organic residue and soil-surface coverage, improved drought resistance and better soil fertility. The plants and microbes have time to rest, recover, and regenerate.

As an example, our beef cattle graze a pasture, followed by poultry (which break down the cattle manure, devour pests, and lay down manure of their own) and alpacas (which have a different grazing preference than cattle, and also contribute valuable organic material). Incidentally, the alpacas produce a valuable and extremely-fine fleece which is coveted by artisans for its performance characteristics, such as increased thermal qualities, high visual appeal, and ease of care --- in short, it's luxurious and extremely versatile (if you'd like to purchase raw alpaca fiber, you can do so on our order page).

We keep a large portion of our farm in woodlands --- densely forested areas, rich in wildlife, with broad diversity of native species of plants and animals.

Using this approach to farm management, we facilitate healthy land, healthy animals and healthy people.