Who we are...

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Sumas Mountain Farms is the only 100% certified organic and BC SPCA-certified "grass-fed & finished" beef producer in the Lower Mainland of British Columbia, in the heart of the Fraser Valley --- about an hour east of Vancouver.

Our caring approach to the health of the land and the animals has led to the creation of beef products that are truly healthy... and exceptionally flavorful. Our entire farm is certified organic, so you can rest assured that our products begin and end with the highest standards.

Latest posts from our farm:

Air-Chilled Chicken: 4 Reasons It's Better

One thing few consumers realize is that when they're buying store-bought chicken, its weight has often been artificially boosted with chlorinated ice-water.

When chickens are slaughtered their carcasses need to be rapidly chilled from around 100 degrees (F) down to 40 degrees. This is to prevent bacterial growth and spoilage. The method used by most slaughter-facilities to chill the birds is... (read more)

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This Orphan Lamb Is Too Cute!

Sometimes when we have baby animals on our farm, we have to hand-raise them. A few days ago one of our ewes gave birth to a gorgeous lamb but since she is a new mom and quite young her udder was much too small to support her baby. We had to bring the lamb inside and bottle-feed it. Watch this video and see how "Heidi the Lamb"... (read more)

These Fascinating Meat-Sheep Are New Additions To Our Farm

Grass-fed beef isn't the only red-meat that contains super-abundant quantities of healthy nutrients. Grass-fed lamb ranks just as high, but is relatively under-consumed in Canada and the United States. A hundred years ago, lamb consumption was considerably higher. But as farms consolidated into massive agribusinesses where short-term profits were the main consideration, meat consumption shifted away from red-meat as chicken-demand soared.

Although we enjoy eating chicken, the nutritional... (read more)

Why is Sumas Mountain Farms certified-organic, grass-fed & finished beef the best choice?
Ours is the healthiest beef available to consumers in the Lower Mainland. That's a bold statement, so let us explain. Many others can offer organic beef, and some can offer a "grass-fed" product, but Sumas Mountain Farms offers ONLY certified organic grass-fed & finished beef. We don't use anything except nature to produce a healthy, tender and flavorful cut of beef.
What makes certified-organic "grass-fed & finished" beef different?
Certified-organic "grass fed & finished" beef is the only meat that is delivered to the consumer in a completely natural way. Our cattle are raised exclusively in our open pastures and are never fattened on a feed lot. They eat 100% grass, not grain or genetically-modified feed, and are never contaminated by hormones, antibiotics, vaccines, pesticides or chemicals of any kind. In contrast to typical grocery store beef, and even beef labeled as "natural", our certified organic "grass fed & finished beef" comes to you with all the goodness that beef was intended to have... and nothing else. Find out more about what makes our beef different.

Find out more about why grass-fed beef is healthier, from Dr. Mercola

Mercola.com. Take control of your health.