Who we are...

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Sumas Mountain Farms is the only 100% certified organic and BC SPCA-certified "grass-fed & finished" beef producer in the Lower Mainland of British Columbia, in the heart of the Fraser Valley --- about an hour east of Vancouver.

Our caring approach to the health of the land and the animals has led to the creation of beef products that are truly healthy... and exceptionally flavorful. Our entire farm is certified organic, so you can rest assured that our products begin and end with the highest standards.

Next Delivery Date in the Lower Mainland is: Thursday, June 2

Latest posts from our farm:

Chicken Bone Broth - A Healthy Start to Your Day

If you haven't started drinking bone broth yet then you're missing out. It is a powerhouse of nutrition, simple to make, and ultra-convenient. Plus, it provides health benefits.

Is it the plentiful marrow? The abundant trace minerals? The glycosaminoglycans? The answer may be "Yes" to all those... (read more)

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Making Ultra-Nutritious Beef Back Ribs

This cut is a "little-known" way to get the best of both worlds: bones and meat. I like to have meat with the bone-in, in order to get the nutritional benefit of the collagen/gelatin and red/yellow marrow in the bones. Beef back ribs provide an ideal balance between meat and bones. .

Many of our friends and customers have realized it's healthier and all-round better to consume more... (read more)



How To Make Super Healthy Pork Rinds

You might not know that pork rinds are a healthy snack, but according to some Paleo diet experts, they are. Pork rinds have zero carbs, zero glycemic impact, are brimming with protein (albeit technically an incomplete protein) and absolutely loaded with vitamin D, glycine, and healthy monounsaturated fats (when cooked in healthy lard).

But here's the catch --- the pork rinds need to be from healthy outdoor-raised pigs.... (read more)

Why is Sumas Mountain Farms certified-organic, grass-fed & finished beef the best choice?
Ours is the healthiest beef available to consumers in the Lower Mainland. That's a bold statement, so let us explain. Many others can offer organic beef, and some can offer a "grass-fed" product, but Sumas Mountain Farms offers ONLY certified organic grass-fed & finished beef. We don't use anything except nature to produce a healthy, tender and flavorful cut of beef.
What makes certified-organic "grass-fed & finished" beef different?
Certified-organic "grass fed & finished" beef is the only meat that is delivered to the consumer in a completely natural way. Our cattle are raised exclusively in our open pastures and are never fattened on a feed lot. They eat 100% grass, not grain or genetically-modified feed, and are never contaminated by hormones, antibiotics, vaccines, pesticides or chemicals of any kind. In contrast to typical grocery store beef, and even beef labeled as "natural", our certified organic "grass fed & finished beef" comes to you with all the goodness that beef was intended to have... and nothing else. Find out more about what makes our beef different.

Find out more about why grass-fed beef is healthier, from Dr. Mercola

Mercola.com. Take control of your health.